Pecorino DOP needs no introduction. It is considered a standard and is the most popular DOP variant as the sweet and enveloping flavor truly satisfies everyone. The paste is compact and soft.
Misto DOP is the result of a mixture of cow's milk and pecorino cheese. It is a Fossa cheese with a crumbly texture, a strong but at the same time non-invasive flavour. Versatile and much loved by connoisseurs.
Cow-milk DOP has a sweet flavor with a delicate aftertaste tending towards bitterness. Perfect for them placed in flakes on every dish, it is commonly combined with the most varied dishes of Romagna cuisine.
